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Ossobuco with Fussili

DINNER SPECIALITIES

APPETIZER

Bufala Mozzarella – 13.00
With fresh tomato, basil, extra virgin olive oil
Stuffed Artichoke – 10.00
White Anchovies – 9.95
Imported from Italy, marinated in extra virgin olive oil with green olives and capers

PASTAS

Strascinati Dello Chef – 19.00
Fresh pasta, shape of coin and flat in delicate leek sauce
Cheese Tortellini – 16.00
In pink vodka sauce
Orecchiette Del Bosco – 19.00
With mixed wild mushrooms, touch of fresh tomatoe, cheese, and basil
Home made Fusilli in Sausage-Bolognese – 19.00
Imported fresh pasta with a unique and tasty Italian sweet sausage
Lasagna alla Bolognese – 19.00
Traditional and authentic recipe with béchamel and meat sauce
Paglia & Fieno della Casa – 15.95
with saute onions & pancetta infused with porcani mushrooms finished of in a cream sauce
Tagliolini Capricciose – 18.95
old fashioned home made pasta with rugola, baby shrimp, cherry tomatoe, garlic, extra virgin olive oil and shaved grana padana
Seafood Risotto – 22.95
with fresh calamari, clams, mussels, lump crab meat, sea scallops,, baby shrimp, scallops

ENTREES

Special Fish of the Day – market price
Stuffed Shrimp
With Lump Crab Meat-19.95

ANTIPASTI

Antipasto Freddo – 11.95
Dry sausage, prosciutto, mortadella, provolone, sundried tomato, black olives, mozzarella, and heart artichoke
Mozzarella Kisses – 10.95
Bite size fresh mozzarella with tomato & prosciutto
Fresh Roasted Pepper with Mozzarella – 11.95
With extra virgin olive oil
Italian Prosciutto with Grana Padana or with Melon – 12.95
Fresh Clam Cocktail – 9.95
Antipasto Caldo – 17.95
With fried calamari, eggplant rollattine, clam oreganata, fried mozzarella balls, and shrimp, calamari, scallops marechiaro
Spedino alla Romana – 9.95
White bread with mozzarella and ham drizzled with anchovies butter sauce
Zuppa Clam Posillipo – 10.95
Little neck clam in delicate marechiaro sauce
Mussel in Marinara – 10.95
With herb, olive oil, garlic and marinara sauce
Fried Zucchini – 8.95
With tomato sauce hot or medium
Fried Calamari – 12.95
With tomato sauce and lemon
Clam Oreganata – 9.95
With bread crumbs, paprika, cheese, oregano, zest lemon

INSALATA

Sea Food Salad – 13.95
Combination of calamari, shrimp and octopus with celery, onion, tomato in extra virgin olive oil and demon dressing
Rugola with Tomato – 9.95 with baby shrimp 12.95
La Tricolore – 9.95
Rugola, radicchio, endive and tomato
La Primavera – 12.95
With rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomato, mushroom, and heart artichoke, house dressing
Calamari salad – 1.95
Shrimp salad – 12.95
Fresh Broccoli Salad – 8.95
With lemon dressing and tomato
Insalata Rosamunda – 10.95
Baby green mixed salad with shaved parmigiano cheese

MINESTRE

Meat Tortellini in Brodo (veggie broth) – 6.95
Pasta & Fagioli – 6.95
Scarola with white beans – 6.95
Stracciatella alla Romana – 6.95
Egg drop soup with cheese

PASTAS

Tortellini – 14.50
alla Bolognese
Traditional and authentic recipe with 3 meats: veal, pork, beef with baby leaves and spices in a dash of cream
alla Panna
with heavy cream and parmigiano
Fettuccine – 14.50
alla Bolognese
alla Matriciana
sautée onion, Italian pancetta, marinara sauce
alla Panna
Penne – 14.50
alla Bolognese
alla Zingara
sauté onion, pancetta, minced cherry hot pepper, black olives with marinara sauce
alla Vodka
al Segreto
with marinara sauce and a dash of pesto sauce
Linguine
Red or White Clam Sauce – 15.50
Garlic & Oil – 14.50
Alla Vongole Posillipo – 18.50
Baby clam in garlic, white wine, herbs in white sauce or pink
With Baby Shrimp alla Marechiaro – 18.50
Spruzzo Sauce – 14.50
Sliced fresh garlic in extra virgin olive oil and marinara sauce
Spaghetti
Alla Putanesca – 14.50
Authentic napoletano recipe with minced caper, hot cherry pepper, olives, anchovies with marinara sauce
Veal Meat Balls – 16.50
With our popular tender veal meatball in our home made tomato sauce and parmigiano cheese
Gnocchi con Pomodoro – 14.50
With fresh tomato sauce, touch of heavy cream and cheese
Cavatelli con Ricotta – 13.95
Cavatelli con Broccoli – 13.95
With garlic & extra virgin olive oil
Paglia & Fieno della Casa – 14.95
Sautee onions, pancetta, wild mushrooms in a heavy cream sauce
Angel Hair con Broccoli Raba & Baby Shrimp – 17.95
In garlic & olive oil
Rigatoni Vera Napoli – 13.95
Extra virgin olive oil, with marinara, glove of garlic, parmigiano cheese & fresh basil
Cheese Ravioli – 13.95
With fresh tomato sauce, touch of heavy cream and cheese
Carbonara – 14.95
old fashioned roman recipe prepared with sauteed onions, pancetta, veggie broth and parmigiano cheese

*All pasta dishes come with a salad
**All pasta dishes on the menu have: parmigiano cheese
***Extra side of salad – 3.95

Vegetables – 8.95
Sautee String Beans
Broccoli Raba
Broccoli
Hot Cherry Pepper
Mushroom
Side-dish of meat ball- 9.95

ENTREES

Main courses will be served with pasta or salad

Pollo
Levanto – 21.95
Chicken breast with sauté mushroom, olives, sliced potatoes, artichoke hearts and red vinegar peppers
Marengo – 18.95
On the bone with sautéed garlic in red wine vinegar sauce
Soave – 18.95
Breast, sauté baby artichoke, black olives, shallots, and lemon sauce
Cacciatore – 18.95
Chicken Hunter style with mushrooms, onion, pancetta, rosemary, garlic, and splash of white wine sauce, simmered slowly in tomato & basil.
Francese – 18.95
Egg battered and served in a lemon and white wine sauce
Parmigiana – 17.95
Topped with melted mozzarella cheese, oven baked and drizzled with our house tomatoe sauce
Eggplant Parmigiana – 17.95
Vitello
Sorrentino – 21.95
Veal scallopine lightly brown topped with eggplant, ham and melted mozzarella garnished with sautee mushrooms in a brisk savory sauce
Pizzaiola – 20.95
Authentic neapoletan recipe, scallopine browned quickly over high temperature, briefly with a savory sauce of garlic, black olives, fresh oregano, basil and marinara sauce
Francese – 20.95
Egg battered lemon and white wine sauce
Piccata – 20.95
Lemon white wine sauce with capers
Ai Funghi – 20.95
Browned quickly over high temperature sauteed with fresh mushroom and sage
Milanese – 19.95
Breaded golden and crisp outside
Parmigiana – 18.95
Topped with melted mozzarella with our tomato sauce
Eggplant Rollanttine – 17.95
Pesce
Linguine Marechiaro – 22.95
Shrimp, scallops, calamari, clams, mussel, herbs in light tomato sauce
Sea Scallops Marechiaro – 21.95
Sea Food Riviera – 22.95
Broiled shrimp, scallops, clams oreganata, calamari, sole in a lemon sauce
Fresh Fillet of Salmon – 19.95
Served in a white wine sauce with shallots
Fresh Calamari Marinara – 19.95
Shrimp
Della Casa – 21.95
Jumbo shrimp with mussel and clams over linguine in a light marinara sauce
Scampi – 21.95
In our homemade garlic-scampi sauce
Oreganata – 21.95
With bread crumbs, paprika, cheese, oregano, zest of lemon

"A little bit of Italian heaven in Clifton!"
by Wendy
La Riviera Trattoria
421-27 Piaget Avenue
Clifton, NJ 07011
(t) 973.478.4181
(f) 973.685.7657
info@LaRivieraTrattoria.com
OPEN TUESDAY THROUGH SUNDAY
Design and Development by Julija Krajceva
Copyright 2009 La Riviera Trattoria. All rights reserved